How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we have a variety of dimensions, features and styles to match your kitchen.

Solid plate hobs can be simple to use and are durable. They are made of metal with a sealed surface that heats your cookware. They are ideal for flat-based cookware and can be cost-effective to operate.

Origins

Ovens are used in kitchens across the globe to bake and roast food items. Generally they are fueled by electricity or gas with bottle gas models that are available in certain markets but ovens can also make use of other fuels, such as wood or charcoal. In many homes, an oven is surrounded with a hob which is where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed space which heats food in the middle.

The first ovens were massive brick and mud structures that had the ability to burn in order to cook food. These ovens were used for baking bread, cooking meat, and other dishes because they held heat well and maintained a consistent temperature. They could also be shared by family members. Open pits and ovens had three major flaws: they were dangerous because of the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and were difficult to control heat and cooking.

The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and 17th centuries and were often found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

In the late 19th century, European ovens had evolved to become a standard element in kitchens of homes. It was partly due to the fact that the oven was an essential requirement. It was safer and more efficient for people to cook over an open fire or in a cauldron. It is believed that the growth and use of the oven was with changes in cooking methods and recipes, which led to a greater focus on meat and casseroles.

In some recipes, such as those made by Nigella she might suggest placing a pan "on the hob". However this could be confusing since a hob in British English refers to an oven. If you're unfamiliar with British terminology and terminology, the North American equivalent would be a range or cooktop.

Functions

The oven functions, also known as cooking modes, are preprogrammed options that control the oven's heating element and fan according to your recipe. They are designed to make cooking food more simple and more efficient while maintaining the flavor and texture.

Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate air around the oven with hob, allowing for more uniform and faster heating. There are many options available for oven and hob functions. It's important to know the differences to determine the best one for you.

A fan-powered oven is perfect to cook a variety of foods. It heats up the oven more evenly than standard ovens and is perfect for baking, grilling and roasting. It's especially useful for dishes that require a fast, crisp finish like pizza or pies. The Fan-Assisted setting is identified by a zigzag at top and a straight line at the bottom of a square, and it can save you up to 40% of cooking time.

Certain ovens come with a grilling feature that combines heat from the top and bottom of the oven, giving your food an amazing charcoal. This is the perfect mode for kebabs of meat and vegetables and is marked with straight lines and zigzag lines, such as Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so be sure to pay attention to the temperature settings of your oven to prevent overcooking.

Other oven hob functions include slow cooking making bread and pastries, proofing them and many other things. These are usually preprogrammed and provide a controlled warm atmosphere to help rise dough and develop flavours.

There are ovens that have Steam functions that are ideal for creating healthy, nutritious food. It adds a delicate and rich flavor to baked items including poultry, vegetables, and custards. It's as simple as pouring water into the reservoir inside your oven, then turning it on, with certain models automatically changing the amount of steam based on the temperature that is selected.

Types

There are a variety of ovens and hobs available on the market with a range of styles, from traditional gas models to modern electric models. Picking the one that best ovens and hobs suits your preferences and style can make a big difference in how easy it is to cook in your home. It is worth considering features like self-cleaning and smart capabilities too.

Gas ovens are a popular choice and can be found in all kitchens. They usually have burners with rings and a grate on which pans rest on, which releases heat, so they are easy to use. Gas hobs are also known to be energy efficient and have precise temperature control, meaning they could reduce your utility bills. They may take longer to heat up than electric hobs, and they can be more difficult to clean up with dirt.

Electric hobs come in a range of designs including induction and ceramic. Induction hobs oven can be somewhat more expensive to purchase but are considered energy efficient as the hob generates heat only when you place a pan on it. They are also safe for children and are able to heat relatively quickly. However, they do not always cook evenly and can be slow to cool down.

Plate hobs, also an essential kitchen appliance, have various cooking zones that are all electrically powered on a flat surface. They are positioned beneath the cabinets in your kitchen. They have a sleek, modern design that can be a perfect match for most kitchens. They aren't easy to keep clean, as they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if not cleaned in a timely manner.

Single ovens with built-in ovens are the most common kind of oven, and they can be installed either under a stove or at eye level in an integrated unit. When selecting an oven, oven consider the size of your family. They can be large enough to accommodate a huge meal and come in different sizes. You can also find them with extra features such as a steam or grill function.

Installation

It may be worth hiring an electrician to set up the new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. A qualified electrician can follow local regulations to ensure that your installation is compliant with all safety regulations.

You'll need all the tools and supplies you require prior to beginning the installation of your new electric hob and oven. This includes wire nuts, electrical tape, a screwdriver and a tester for electrical circuits and conduit. Make sure you check the electrical supply at home to ensure it can handle a new electric hob and oven.

To put in an oven and hob that are new first, you need to take them out of the old ones. Find the bolts or screws holding the old appliance, and then remove them with care. After the old appliance is removed from the area, it must be cleaned and free of obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. This must be done in accordance with the manufacturer's instructions as well as any relevant local regulations.

Once electrical connections are established after which the oven and hob can be moved into position. The fitter will then utilize the clips that came with the hob to secure it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to make sure it is functioning properly.

It's best to hire a professional to install a gas hob and oven. Gas installation isn't as simple as plugging in an electric oven and requires the assistance of an CORGI certified engineer to connect the pipework. Installing an oven hood is a good option if you do not already have one. It will allow you to ventilate your kitchen and is required by Part F of Building Regulations.